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BAVARIAN CUISINE

Department

Politics & Social Sciences

Discover the delectable revolution of Hawai‘i Regional Cuisine in Samuel Hideo-Yamashita's insightful book, a must-read for food enthusiasts and culinary historians alike.

Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats (Food in Asia and the Pacific)

Rating

$7.99

Dive into the intricacies of the burgeoning kosher and halal food sectors with Religion, Regulation, Consumption: Globalising Kosher and Halal Markets, expertly penned by John Lever and Johan Fischer.

Religion, regulation, consumption: Globalising kosher and halal markets

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Dive into the diverse world of halal cuisine with My Halal Kitchen, a culinary treasure trove by Yvonne Maffei, a renowned food writer and halal recipe connoisseur. Infused with global flavors, this cookbook is an indispensable companion for Muslim home chefs seeking to satisfy their palates within dietary guidelines.

My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration

Rating

$31.97

Dive into the provocative exploration of diet and eco-consciousness with 'The Vegetarian Myth: Food, Justice, and Sustainability' by Lierre Keith. This essential read debunks commonly held beliefs about plant-based diets, unveiling the complexities of environmental and ethical concerns in our modern food systems.

The Vegetarian Myth: Food, Justice, and Sustainability (Flashpoint Press)

Rating

$20

Savor the simplicity of home-cooked meals with The Essential Crock Pot Cookbook for Two penned by culinary author Luisa Hamilton. Designed specifically for duos yearning for the rich flavors of slow-cooked dishes, this culinary treasure trove offers over 1,500 recipes crafted for ease and convenience.

THE ESSENTIAL CROCK POT COOKBOOK FOR TWO: The Beginner’s Step-By-Step Guide to Mastering Crockpot Cooking. ...

Rating

$15.97

Dive into the eye-opening revelations of The World Is Fat by Barry Popkin, a book that offers an authoritative examination of the multifaceted obesity epidemic plaguing our planet.

The World Is Fat: The Fads, Trends, Policies, and Products That Are Fattening the Human Race

Rating

$15.05

Embark on a transformative gustatory voyage with The American Plate: A Culinary History in 100 Bites by Libby O'Connell, your comprehensive guide to the melting pot of American gastronomy.

The American Plate: A Culinary History in 100 Bites

Rating

$16.31

Uncover the hidden gems of American culinary culture with The Jemima Code: Two Centuries of African American Cookbooks by esteemed food journalist Toni Tipton-Martin. This pivotal work goes beyond mere recipes, diving into the depths of African American culinary traditions that have profoundly shaped the nation's palate.

The Jemima Code: Two Centuries of African American Cookbooks

Rating

$30.79